FermentApp

Features FermentApp

FermentApp is the ultimate app to learn fermentation and pickling techniques from scratch and at your own pace:- 10 lessons with all the theory on veggie lactofermentation fundamentals, beautifully illustrated.
You can also listen to the lessons while doing other stuff as theyre also available in audio format.
More than two hours of fun and rigorous content.- 16 guided recipes, step by step, with alerts and notifications that will guide you through the whole process.
Recipes are in order of difficulty, so well start with easy recipes and well end up making our own kimchi, our graduation recipe.
All the recipes are vegan or have a vegan option.
And with more recipes coming soon!All the content is available in English and Spanish.
Lesson index:1.
Course introduction2.
Why fermenting?3.
Fermentation technique4.
Pickling technique5.
Hygiene and cleanliness6.
Best practices7.
Problem solving8.
Recommended tools9.
Fermentation decalog10.
Bibliography and referencesRecipe index (more recipes will be published in the next months):1.
Quick pickles2.
Sauerkraut3.
Avocado pickles4.
Sourdough5.
Preserved lemons6.
Red sauerkraut7.
Vietnamese pickles8.
Sima9.
Ginger bug10.
Giardiniera (Chicago Style)11.
Fermented salsa12.
Tepache13.
Masala sauerkraut14.
Kvass15.
Ginger ale16.
KimchiFUTURE PLANSThis course, like our ferments, is alive!
Here is the open roadmap for the app.
If you have any suggestion, we want to hear from you:- Continuous lesson updates and additional content.- New seasonal and extra recipes included in the course.- Newsletter service for FermentApp users.- Optional expansion packs with new courses covering specific topics: koji, vinegars, milk, vegan cheeses, regional ferments and pickles, drinks...- Collaborations with chefs and experts to cover new content tracks.- User profile and community tools.- Recipe customisation to create your own variants.- Personal cookbooks: create and publish your own recipes.